Thierry Henrot of French nationality is the General Manager of Sheraton Lisboa Hotel & Spa since June 2019.
With an extensive international career of 25 years in the Starwood Hotels & Resorts group, now Marriott International, he returned to Portugal for the second time.
Thierry Henrot began his career in the Sheraton group in 2001, as Food & Beverage Manager of Sheraton Porto Alegre in Brazil, for 5 years, then passing through Sheraton Barra in Rio de Janeiro, to take over the direction of the operation in that same area. In 2007, he came to Portugal, more specifically to Sheraton Porto, where he holds the position of Director of Food & Beverage.
The professional comes to the capital in 2009 with the promotion to executive assistant to the Director General at Sheraton Lisboa. In 2011 he returned to Paris where he worked at Le Méridien Étoile as Hotel manager of this 1025 room hotel, the largest in France. Later to London at the Sheraton Skyline Hotel, as General Manager.